NEW YEAR’S EVE DINNER

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99 € per person – musical atomosphere
109 € per person – dancing party with pianist Maurizio Currenti

 
 

Mise en Bouche and Zakouski

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Foie gras pumpkin velouté, peanuts sauce

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Lobster and crab crispy bûche, green dill, ginger

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Guinea fowl supreme with morels, tarragon potatoes, ricotta ravioli

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Mediterranean grilled croaker fish, seasonal vegetables, parsnip and chives purée, lemongrass cockles sauce

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Brie and truffles, arugula salad with olive oil from Saint Jeannet, balsamic reduction

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Desserts and chocolates assortments

 
 

BOOKINGS:
TEL 04 93 16 41 00

restaurant@splendid-nice.com

Net prices – Beverages not included